Central Otago Wine Trail

Photo: Bernard Spragg. NZ from Christchurch, New Zealand / CC0

New Zealand’s southernmost wine region, Central Otago, is world-famous for its pinot noir, and the Central Otago Wine Trail is the ultimate way to experience it. Winding through dramatic landscapes of rugged mountains, turquoise lakes, and historic gold-rush towns, this trail connects over 40 cellar doors, each offering tastings in settings that range from modern architect-designed buildings to rustic stone cottages. The region’s cool climate and long autumn days produce intensely flavoured wines, and the local food scene—think artisan cheese, stonefruit, and lamb—makes every stop a feast. Self-drive is the way to go, with the main clusters around Gibbston, Bannockburn, and Wanaka. The trail is a must for any wine lover exploring the South Island.

Highlights & What to See

Suggested Time to Spend

Dedicate at least three days to properly explore the trail without rushing. Start in Queenstown, spend a day in Gibbston and Arrowtown, then move on to Bannockburn and Cromwell on day two. Finish with a day in Wanaka, including a stop at the Cromwell Heritage Precinct. If you have more time, add a day for Alexandra and Clyde. The trail is best enjoyed at a leisurely pace—plan for 3–4 tastings per day, with lunch and walks in between.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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