Chard Farm Winery

Photo: Jonathanischoice / CC BY-SA 4.0

Perched on a dramatic cliffside above the Kawarau River, Chard Farm Winery is one of Central Otago's most photogenic and welcoming cellar doors. The winding drive down a narrow gravel road feels like an adventure, and the reward is a tasting room with panoramic views of the surrounding mountains and vineyards. This family-owned estate is renowned for its Pinot Noir, but also produces excellent Riesling, Pinot Gris, and a stunning late-harvest dessert wine. The staff are knowledgeable and friendly, making it easy to settle in for a relaxed tasting or a glass on the terrace.

Highlights & What to See

Suggested Time to Spend

Plan for at least 45 minutes to 1 hour for a tasting and to soak in the views. If you're enjoying a cheese platter, allow 1.5 to 2 hours. The winery is a perfect midday stop on a drive through the Gibbston Valley – combine it with a visit to a couple of other nearby wineries for a full afternoon.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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