Hokitika Wild Food Festival

Photo: Eli Duke / CC BY-SA 2.0

Once a year, the small West Coast town of Hokitika erupts into a celebration of the weird, the wonderful, and the downright wriggly at the Hokitika Wild Food Festival. This is not your average food festival – think huhu grubs, mountain oysters, and chocolate-covered crickets. Set against the wild backdrop of the Tasman Sea, the festival is a sensory overload of live music, quirky competitions, and the chance to taste things you never thought you'd eat. It's a true Kiwi oddity that's as much about community spirit as it is about culinary curiosity.

Highlights & What to See

Suggested Time to Spend

Plan for a full day – the festival usually runs from mid-morning until late evening. Arrive early to beat the crowds and pace yourself through the tastings. Most visitors find that a single day is plenty to soak up the weirdness, enjoy the music, and try a few adventurous bites. If you're staying overnight, book accommodation well in advance as the town fills up fast.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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