Central Otago Wine Trail

Photo: Bernard Spragg. NZ from Christchurch, New Zealand / CC0

Meandering through some of New Zealand's most dramatic landscapes, the Central Otago Wine Trail is a pilgrimage for lovers of cool-climate wines. The region, the world's southernmost wine-producing area, is famed for its pinot noir, but also produces outstanding riesling, chardonnay, and pinot gris. The trail weaves through historic gold-mining towns, past turquoise lakes and rugged mountain ranges, with cellar doors that range from ultra-modern to rustic-chic. This is a self-drive adventure where every bend reveals a new vista and a new vintage to savour.

Highlights & What to See

Suggested Time to Spend

To do the trail justice, allocate at least two full days. This allows you to visit a handful of cellar doors without rushing, enjoy leisurely lunches, and explore the historic towns. If you're a keen cyclist, add a third day to ride sections of the Otago Central Rail Trail or the Lake Dunstan Trail. The trail is best enjoyed between October and April, when the weather is warm and the vines are lush.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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