Central Otago Wine Trail

Photo: Bernard Spragg. NZ from Christchurch, New Zealand / CC0

If you thought New Zealand was all about Sauvignon Blanc, the Central Otago Wine Trail will set you straight. This is the world’s southernmost wine region, renowned for its world-class Pinot Noir, crisp Rieslings, and aromatic Gewürztraminer. Winding through dramatic landscapes of schist rock, alpine peaks, and historic gold-mining towns, the trail is a sensory journey that combines oenology with Otago’s rugged beauty. Expect cellar doors with sweeping vineyard views, passionate winemakers, and a laid-back, sophisticated atmosphere that’s perfect for a self-drive exploration.

Highlights & What to See

Suggested Time to Spend

Dedicate at least two to three days to properly explore the trail without rushing. A classic itinerary: Day 1 – base yourself in Arrowtown or Queenstown, explore Gibbston Valley wineries, and enjoy dinner at a vineyard restaurant. Day 2 – head to Bannockburn and Cromwell, with a detour to Wanaka if time allows. Day 3 – venture south to Alexandra and Clyde for a quieter, more rustic experience. If you only have a day, focus on Gibbston Valley and Bannockburn – the two standout sub-regions.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits