Seafood Festival

Held each October on the Kaikoura waterfront, the Seafood Festival is a glorious celebration of the region's rich marine bounty. With the snowy Seaward Kaikoura Range as a backdrop, you'll feast on freshly shucked Bluff oysters, succulent crayfish (lobster), and buttery whitebait fritters, all while local musicians keep the vibe relaxed and celebratory. This is a quintessential Kiwi summer kick-off event that draws food lovers from around the world.

Highlights & What to See

Suggested Time to Spend

Plan for a full day (6–8 hours) to soak up the festival without rushing. Arrive early (gates open around 10am) to beat the queues for crayfish, then spend the afternoon grazing, sipping, and dancing. If you're driving the Coastal Pacific Highway, the festival makes a perfect midday stop on a longer South Island road trip.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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