Hawkes Bay Wine Region

Photo: Jonathanischoice / CC BY-SA 4.0

Hawkes Bay is New Zealand’s oldest wine region, a sun-drenched landscape of rolling hills and fertile plains where art deco architecture meets world-class vineyards. With a Mediterranean climate and over 70 cellar doors, it’s a paradise for wine lovers and foodies alike. The region’s rich history, from Māori settlement to early European orchards, adds depth to every glass of Syrah or Chardonnay you sip.

Highlights & What to See

Suggested Time to Spend

Allocate at least two full days to properly experience the wine region—one for the wineries and one for Napier’s art deco charm and coastal highlights. If you’re a serious oenophile, three days allows you to explore sub-regions like Gimblett Gravels and Bridge Pa Triangle. Combine with a half-day trip to Cape Kidnappers or Te Mata Peak for a rounded itinerary.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits