Millton Vineyards

Millton Vineyards, nestled in the rolling hills of Gisborne, is New Zealand's first certified organic and biodynamic vineyard. This family-run estate, established in 1984, produces elegant, terroir-driven wines that reflect the region's unique climate and soils. The cellar door offers a relaxed, intimate tasting experience where you can sample their acclaimed Chardonnay, Viognier, and Syrah while soaking up views of the vines and distant hills.

Highlights & What to See

• Cellar Door Tasting – Taste a flight of organic and biodynamic wines, guided by knowledgeable staff who share the story behind each bottle.
• Vineyard Walk – Stroll through the vines and learn about biodynamic practices, from composting to lunar planting cycles.
• Picnic Among the Vines – Grab a bottle and a cheese platter to enjoy at one of the outdoor tables overlooking the vineyard.
• Limited-Release Wines – Look for library vintages and small-batch wines only available at the cellar door.
• Gisborne City – Explore the nearby city's art deco architecture, farmers' market, and surf beaches.

Suggested Time to Spend

Plan for 1–2 hours to enjoy a relaxed tasting and a short vineyard walk. If you add a picnic or a more in-depth tour, allow up to half a day. Millton is an easy stop on a day trip from Gisborne city or as part of a self-drive wine trail through the region.

Nearby Areas Worth Combining

• Gisborne City – Just a 15-minute drive away, with cafés, the Tairawhiti Museum, and Waikanae Beach.
• Eastland – Head north along the coast to discover remote beaches, the East Cape Lighthouse, and Māori cultural sites.
• Te Karaka – A small town offering a glimpse into rural life and access to the Motu River for kayaking.
• Tolaga Bay – Famous for its historic wharf and stunning coastal scenery, about an hour's drive.

Please check official sources for current details.