Kaikoura Seafood BBQ

Perched right on the Kaikoura waterfront, this iconic roadside stall serves up the freshest catch from the Pacific. The sizzle of smoky crayfish and the tang of ocean air create an unforgettable sensory experience. Grab a plastic chair, crack open a freshly grilled lobster, and watch the waves roll in – this is New Zealand seafood at its most authentic.

Highlights & What to See

• Grilled crayfish (lobster) – the star of the show, split and chargrilled with garlic butter.
• Fresh green-lipped mussels – plump and smoky, served with a squeeze of lemon.
• Paua fritters – a Kiwi classic, golden and crisp.
• Seafood platters – perfect for sharing, with a mix of the day’s best catches.
• Ocean views – dine alfresco with the Kaikoura Peninsula as your backdrop.
• Whale watching tours – combine your meal with a trip to see sperm whales just offshore.

Suggested Time to Spend

Plan for 45 minutes to an hour to order, eat, and soak up the seaside vibe. It’s a quick, delicious stop – ideal for a lunch break while driving the Coastal Pacific Highway. Arrive early (before 1pm) to avoid the longest queues, especially in summer.

Nearby Areas Worth Combining

• Kaikoura Peninsula Walkway – a stunning coastal trail with seal colonies and sweeping views.
• Fyffe House – Kaikoura’s oldest surviving building, rich in whaling history.
• Whale Watch Kaikoura – world-class whale-watching tours.
• Ohau Point Seal Colony – a short drive north to see newborn seal pups in winter.
• Hanmer Springs – thermal pools and alpine activities, about 1.5 hours south.

Please check official sources for current details.