High Country Salmon

Photo: wallygrom / CC BY-SA 2.0

High Country Salmon is a working salmon farm and café set against the dramatic backdrop of the Waitaki Valley, where the turquoise waters of the hydro canals meet the dry, golden hills of inland Otago. This is a place to taste some of the freshest salmon you'll ever eat, watch the fish leap in their spring-fed raceways, and soak up the stark beauty of New Zealand's high country. It's a perfect pit stop on the road between Christchurch and Queenstown, offering a genuine taste of the region's aquaculture.

Highlights & What to See

Suggested Time to Spend

Plan for 30 minutes to an hour, depending on how long you linger over the salmon tasting and feeding the fish. It's an ideal quick stop to stretch your legs and refuel on a road trip, but you could easily spend longer if you decide to have a full meal or picnic by the canal. Most visitors find that 45 minutes is enough to enjoy the main highlights without feeling rushed.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.