Hurunui Wine Region

Photo: Markus Koljonen ( Dilaudid ) / CC BY-SA 3.0

Just an hour north of Christchurch, the Hurunui Wine Region unfurls along the banks of the Waipara River, where the limestone-rich soils and cool-climate conditions produce some of New Zealand's most distinctive Pinot Noir and Riesling. This is a place where vineyard-hopping feels like a leisurely country drive, with cellar doors tucked among golden hills and dramatic limestone outcrops. The region's small scale means you'll often chat directly with winemakers, and the food scene—think local cheeses, artisan breads, and lamb—pairs perfectly with every glass.

Highlights & What to See

Suggested Time to Spend

Most visitors spend a full day exploring the wine trail, which allows for relaxed tasting at four to five cellar doors and a long lunch at a vineyard restaurant. If you want to dive deeper—perhaps adding a cheese tour or a cycle ride—plan for two days. Overnight at one of the region's vineyard lodges or B&Bs to truly savour the sunset over the vines.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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