Moutere Wine Region

Photo: Jonathanischoice / CC BY-SA 4.0

Nestled between the Tasman Bay and the Kahurangi National Park, the Moutere Wine Region is a hidden gem for oenophiles and nature lovers alike. Its unique clay soils and cool maritime climate produce some of New Zealand's most distinctive Pinot Noir and Chardonnay. With a handful of family-run wineries, stunning vineyard vistas, and a relaxed pace, Moutere offers a genuine taste of Nelson's wine country without the crowds.

Highlights & What to See

Suggested Time to Spend

Plan for a half-day to a full day. Start with a tasting at Neudorf or Woollaston in the morning, then enjoy a leisurely lunch at one of the winery restaurants. In the afternoon, visit a second winery and explore the Moutere River walkway. If you're a serious wine lover, consider an overnight stay to fully savour the region's hospitality.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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