Kaikōura Seafood

Photo: Clilly4 / CC BY-SA 4.0

Kaikōura is synonymous with seafood, and the Kaikōura Seafood experience is a must for any food-loving traveller. Nestled on the rugged east coast of New Zealand’s South Island, this small town is famous for its crayfish (lobster), paua (abalone), and fresh fish, often served right from the wharf. The combination of dramatic coastal scenery, a thriving marine ecosystem, and a laid-back seaside vibe makes it a perfect stop for a self-drive itinerary between Christchurch and the Marlborough wine region.

Highlights & What to See

Suggested Time to Spend

Most travellers find one full day in Kaikōura sufficient to enjoy the seafood, take a wildlife tour, and walk the peninsula. If you’re keen on both whale watching and a dolphin swim, consider two nights to allow a relaxed pace. The town is compact, so you can easily wander between the beach, shops, and eateries on foot.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits