Dining in Christchurch

Christchurch's dining scene has undergone a delicious renaissance since the earthquakes, with a wave of creative eateries, craft breweries, and farmers' markets breathing new life into the city. From riverside food trucks to elegant heritage-listed restaurants, the Garden City serves up fresh, seasonal fare that celebrates local producers and global influences.

Highlights & What to See

• New Regent Street: A pastel-coloured pedestrian mall lined with Spanish Mission-style buildings, home to buzzy cafes and restaurants like the famous Bessie for steak and Child Sister for coffee.
• Riverside Market: A bustling indoor food hall on the Avon River with dozens of stalls selling everything from artisan cheese to Korean fried chicken, craft beer, and fresh oysters.
• The Welder: A hip container-based precinct in the city centre, hosting a rotating lineup of food trucks, pop-ups, and outdoor seating – perfect for a casual evening.
• Christchurch Farmers' Market: Held every Saturday at Riccarton House, this is where locals stock up on organic produce, preserves, and baked goods; arrive early for the best selection.
• Pomeroys on Kilmore: A gastropub with a roaring fire and a menu of Kiwi classics with a twist – think lamb shanks, venison pie, and craft ales from local breweries.
• Lyttelton dining scene: A short drive or ferry ride away, this port town offers superb seafood and bohemian cafes, including the iconic Lyttelton Coffee Company and Roots for fine dining.

Suggested Time to Spend

Set aside at least half a day to explore Christchurch's food scene if you're a keen foodie – start with a morning coffee and pastry in New Regent Street, wander through Riverside Market for lunch, and finish with dinner at a standout restaurant like Twenty Seven Steps or King of Snake. For a quick bite, an hour or two at The Welder or a farmers' market visit will give you a tasty snapshot.

Nearby Areas Worth Combining

• Banks Peninsula & Akaroa: A scenic drive from Christchurch, this French-settled harbour town is famous for its fresh seafood, especially fish and chips by the water, and charming French-inspired bakeries.
• Waipara Wine Region: Just 45 minutes north, this emerging wine district offers cellar doors and vineyard restaurants specialising in pinot noir and riesling – ideal for a half-day wine tour.
• Sumner & the Coastal Strip: A laid-back beach suburb with a string of cafes and fish-and-chip shops; combine a coastal walk with a meal at The Salted Egg or Bunny's.

Please check official sources for current details.